Cheesecake

A basic cheesecake recipe. Fruit or toppings of your choice can be added or serve plain or with whipped topping sprinkled with crushed graham cracker.

Author

kgoYUYrPwpiS93kiZMmtra

Prep Time: 00:15

Recipe Time: 01:30

Temperature : 176F / 80C

Ingredients

• 16 oz Philadelphia brand original cream cheese
• ½ cup granulated sugar
• 1/4 cup heavy cream
• 1 TBsp vanilla extract
• 2 eggs, lightly whisked to break up the yolks
• Graham cracker crumbs

Directions

1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
2. Add a thin layer of graham cracker crumbs to bottoms of 9 or 10, 4 oz. canning jars
3. Put the cream cheese in a mixing bowl and beat until it has softened a bit.
4. Add the vanilla, sugar, and cream.
5. When the ingredients are fully combined, add about half of the egg mixture. When that is fully combined, add the remainder of the egg mixture.
6. Turn the mixer up and mix the filling until it has a smooth consistency.
7. Fill the jars to the bottom of the threads. Place the lids on each jar And lightly screw the rings down. You want air to be able to escape.
8. When the water bath has come up to temperature, place the jars in the cooker with a jar holder.
9. Let cook for 90 minutes.
10. At the end of cook time remove jars from cooker and let them cool on the counter for a few minutes, then place in refrigerator until completely chilled.

1. Remove the ring and lid from each jar. Spoon fruit over top or drizzle fruit syrup. Top with whipping cream and sprinkle graham cracker crumbs on top. Enjoy!