Cheesecake 4/19/19
()
Below is recipe for 1 batch
I did three batches shown in this picture.
If doing three- use large tub and fill 2/3 fill with water
2 (8-ounce) packages cream cheese, softened
2/3 cup sugar
3 large eggs
2/3 cup buttermilk
2 teaspoons vanilla extract
Pinch of salt
6 (8-ounce) jars with lids
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
-
-
Step 0