Chashu pork (for ramens)
(1)
From the book of ramen by Mike Satinover
https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
Pork belly
125ml mirin
125ml soy sauce
12.5g brown sugar
60ml sake
Directions
-
Step 1
Sear the pork on all sides and roll it tightly.
-
Step 2
Deglaze the pan with the liquid ingredients and let it cool
-
Step 3
Put all the ingredients in the bag
-
Step 4
Cook for 7-12 hours