Chashu pork (for ramens)

From the book of ramen by Mike Satinover https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic

Author

Loïc Musy

Prep Time: 00:10

Recipe Time: 08:00

Temperature : 174.2F / 79C

Ingredients

• Pork belly
• 125ml mirin
• 125ml soy sauce
• 12.5g brown sugar
• 60ml sake

Directions

1. Sear the pork on all sides and roll it tightly.
2. Deglaze the pan with the liquid ingredients and let it cool
3. Put all the ingredients in the bag
4. Cook for 7-12 hours

Finishing Steps