Char Siu Pork Shoulder

Ingredients for 0

• Pork shoulder, 4 lbs cut into 6 steaks

• 1/3 cup granulated sugar

• 3 teaspoons salt

• 1 teaspoon five spice powder

• 1 teaspoon white pepper

• 2 tablespoons soy sauce

• 2 tablespoons hoisin sauce

• 3 tablespoons honey

• 5 cloves of garlic minced

Directions

• Step 1

  Prepare pork shoulder. Cut into steaks about 1.5 inches wide.

• Step 2

  Prepare marinade by combining all remaining ingredients. Mix well and set aside 4 tablespoons and store in the fridge- this will be used to baste the pork when finishing.

• Step 3

  Put the steaks in plastic bags or a dish with the marinade. Mix well and refrigerate overnight.

• Step 4

  Prepare sous vide cooker, heating to 140F. Seal steaks properly and put in the water. Cook for 8 hours.

• Finishing Steps

• Step 0

  When finished cooking, remove steaks and arrange on a baking tray. Brush with the saved marinade and add additional housin sauce if desired.

• Step 1

  Heat oven to brook and broil pork until crisp and bubbly, about 7-10 minutes.

• Step 2

  Serve with soy sauce, hoisin sauce, and roasted sesame seeds for dipping. Enjoy!

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