Char Siu Pork
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This is a great and easy recipe for Cantonese BBQ pork. Serve with homemade fried rice and pot stickers.
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Ingredients for 8
Pork Shoulder 3-4lbs
Char Siu Sauce
Directions
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Step 1
Marinate pork shoulder overnight in char siu sauce.
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Step 2
Sous vide for 9 hours at 145F.
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Finishing Steps
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Step 0
Resauce and either grill or broil on high on a rack, 5-8 mins each side.