Char Siu Pork

This is a great and easy recipe for Cantonese BBQ pork. Serve with homemade fried rice and pot stickers.

Author

JzTJkFxTWsPSurnpC7wmjs

Prep Time: 00:10

Recipe Time: 08:00

Temperature : 145F / 62.8C

Ingredients

• Pork Shoulder 3-4lbs
• Char Siu Sauce

Directions

1. Marinate pork shoulder overnight in char siu sauce.
2. Sous vide for 9 hours at 145F.

Finishing Steps

1. Resauce and either grill or broil on high on a rack, 5-8 mins each side.