Char Siu (Chinese BBQ Pork)
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
1kg pork collar butt
Honey
1 jar Lee Kum Kee Char Siu Sauce
Shao Xing Wine (Chinese cooking wine)
Directions
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Step 1
Place pork collar butt into bowl
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Step 2
Pour one jar Lee Kum Kee Char Siu sauce over pork.
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Step 3
Pour in Shao Xing Wine (Chinese cooking wine
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Step 4
Massage mix over meat until well covered
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Step 5
Vacuum seal pork
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Step 6
Marinate overnight in fridge
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Step 7
Once marinated, remove from fridge and set up Anova sous vide machine to cook at 63°C for 3 hours.
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Finishing Steps
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Step 0
Remove and drain meat bag
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Step 1
Pat dry meat with paper towel.
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Step 2
Brush pork with honey. Make sure to turn meat over and brush underside.