Char Siu (Chinese BBQ Pork)

Ingredients for 4

• 1kg pork collar butt

• Honey

• 1 jar Lee Kum Kee Char Siu Sauce

• Shao Xing Wine (Chinese cooking wine)

Directions

• Step 1

  Place pork collar butt into bowl

• Step 2

  Pour one jar Lee Kum Kee Char Siu sauce over pork.

• Step 3

  Pour in Shao Xing Wine (Chinese cooking wine

• Step 4

  Massage mix over meat until well covered

• Step 5

  Vacuum seal pork

• Step 6

  Marinate overnight in fridge

• Step 7

  Once marinated, remove from fridge and set up Anova sous vide machine to cook at 63°C for 3 hours.

• Finishing Steps

• Step 0

  Remove and drain meat bag

• Step 1

  Pat dry meat with paper towel.

• Step 2

  Brush pork with honey. Make sure to turn meat over and brush underside.

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