Cattlemen's Ranch Bacon Wrapped Chuck Tender Filet

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Matt Corridori

Worcester, MA

IG MattyC927

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Package had two 5 ounce filets. Purchased from Aldi Food Market. Package says to cook to an internal temp of 160 so I am cooking at that temp for 24 hours.
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Ingredients for 2

  • 5 ounce bacon wrapped chuck tender filet

  • Barbecue Sauce

  • Blackening Seasoning

Directions

  • Step 1

    Added Walden Farms Thick & Spicy Barbecue Sauce to pouch

  • Step 2

    Added Big Black Dick Blackenin' Seasoning from Cayman islands to the pouch

  • Step 3

    Add bacon wrapped filets to the pouch

  • Step 4

    Vacuum seal the pouch

  • Step 5

    Place in Sous Vide cooker at 160 degrees for 24 hours

Latest Comments

160 F / 71.1 C Recipe Temp
Recipe Time
Prep Time