Cattleman’s Cutlet

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Medium rare cattleman’s cutlet. Serves 2-3 people.
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Ingredients for 2

  • Rosemary sprig

Directions

  • Step 1

    Season with salt and pepper, add to bag with rosemary and vacuum seal. After 2 hours, remove from bag and pat dry with a patter towel.

    • Finishing Steps

    • Step 0

      Sear in a cast iron pan for 60 seconds per side, very hot, add butter and some nite aromatics like garlic

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129 F / 53.9 C Recipe Temp
Recipe Time
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