Cattleman’s Cutlet
Medium rare cattleman’s cutlet. Serves 2-3 people.
Author
Brendan Helsham
Prep Time: 00:10
Recipe Time: 02:00
Temperature :
129F / 53.9C
Ingredients
Directions
- Season with salt and pepper, add to bag with rosemary and vacuum seal.
After 2 hours, remove from bag and pat dry with a patter towel.
Finishing Steps
- Sear in a cast iron pan for 60 seconds per side, very hot, add butter and some nite aromatics like garlic