Cattleman’s Cutlet

Anova Culinary

Medium rare cattleman’s cutlet. Serves 2-3 people.

Author

Brendan Helsham

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Season with salt and pepper, add to bag with rosemary and vacuum seal. After 2 hours, remove from bag and pat dry with a patter towel.

Finishing Steps

  1. Sear in a cast iron pan for 60 seconds per side, very hot, add butter and some nite aromatics like garlic