Carrot whit Finger, Orange, Garlic, Pumpkinseedoil, Rosmary
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@mickenobling
Peel the carrot add spices little bit of oil, trufflesalt, chili. Enjoy
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 0