Carrot whit Finger, Orange, Garlic, Pumpkinseedoil, Rosmary

Anova Culinary

Peel the carrot add spices little bit of oil, trufflesalt, chili. Enjoy

Author

Micke Nobling

@mickenobling

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 185F / 85C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.