Carrot whit Finger, Orange, Garlic, Pumpkinseedoil, Rosmary
Peel the carrot add spices little bit of oil, trufflesalt, chili. Enjoy
Author
Micke Nobling
@mickenobling
Prep Time: 00:00
Recipe Time: 01:30
Temperature :
185F / 85C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.