Carne Asada

Ingredients for 5

• 1/2C OJ

• 2 limes juiced

• 1C fresh green onion chopped

• 4 cloves garlic crushed

• 1T salt

• 1 white onion chopped

• 2t black pepper

• 1/4C olive oil

• 2T white vinegar

• 1flank steak 1-3 lbs

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

• Step 2

  Combine lime juice, garlic, onion, OJ, green onion, salt, pepper, olive oil and vinegar in sealable bag. Mix well.

• Step 3

  Add flank steak to marinade and place in refrigerator for 2 hours but preferred overnight.

• Step 4

  Remove steak from marinade bag and place in heavy ziplock or vacuum seal bag. Place in water bath and cook at 135 for 2 hours

• Grill

• Step 0

  Remove steak from water bath and bag and pat very dry

• Step 1

  Grill over high flame until desired appearance. 45-60 seconds per side.

• Step 2

  Slice against grain and serve with lime wedges.

Latest Comments