Carne Asada

(0)

Steak

  • Rate This
Recipe Temp 135 F / 57.2 C
Recipe Time
Prep Time

Ingredients for 5

  • 1/2C OJ

  • 2 limes juiced

  • 1C fresh green onion chopped

  • 4 cloves garlic crushed

  • 1T salt

  • 1 white onion chopped

  • 2t black pepper

  • 1/4C olive oil

  • 2T white vinegar

  • 1flank steak 1-3 lbs

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

  • Step 2

    Combine lime juice, garlic, onion, OJ, green onion, salt, pepper, olive oil and vinegar in sealable bag. Mix well.

  • Step 3

    Add flank steak to marinade and place in refrigerator for 2 hours but preferred overnight.

  • Step 4

    Remove steak from marinade bag and place in heavy ziplock or vacuum seal bag. Place in water bath and cook at 135 for 2 hours

    • Grill

    • Step 1

      Remove steak from water bath and bag and pat very dry

    • Step 2

      Grill over high flame until desired appearance. 45-60 seconds per side.

    • Step 3

      Slice against grain and serve with lime wedges.

Latest Comments

135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time