Carne Asada
(95)
Mexican style Carne Arsada. Tender and juicy flank steak.
Works perfectly with homemade salsa, quacamole, black beans tortillas and fresh lime
Salsa:
Fresh tomatoes
Coriander
Jalapeño
Spring onion
Salt
Guacamole:
Avocado
Coriander
Spring onion
Salt
Black beans:
Black beans
Olive oil
Coriander
Garlic
Oregano
Turmeric
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
2 lbs Flank steak
1/2 cup orange juice
2 spoonful white vinegar/ apple vinegar
1 lime (juice)
1 cup fresh coriander
4 garlic
1 jalapeño
Salt
Pepper
1//4 olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Grill Or Grill Pan
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Step 0