Carne Asada

Mexican style Carne Arsada. Tender and juicy flank steak. Works perfectly with homemade salsa, quacamole, black beans tortillas and fresh lime Salsa: Fresh tomatoes Coriander Jalapeño Spring onion Salt Guacamole: Avocado Coriander Spring onion Salt Black beans: Black beans Olive oil Coriander Garlic Oregano Turmeric

Author

Cathrine Lauritsen

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 131F / 55C

Ingredients

• 2 lbs Flank steak
• 1/2 cup orange juice
• 2 spoonful white vinegar/ apple vinegar
• 1 lime (juice)
• 1 cup fresh coriander
• 4 garlic
• 1 jalapeño
• Salt
• Pepper
• 1//4 olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

Grill Or Grill Pan