Carne Asada Tacos

Ingredients for 2

• Flank/skirt steak

• 1/2 cup olive oil

• 2tbsp soy sauce

• 1tbsp cumin

• 2tsp salt

• 2tsp black pepper

• 3 minced garlic cloves

• Chopped cilantro

Directions

• Step 1

  Marinade steak in gallon bag for 2-4 hours, or over night.

• Step 2

  Place in vacuum seal bag and Sous vide for 2 hours at 135 degrees Fahrenheit.

• Step 3

  Sear on grill or with torch.

• Finishing Steps

• 

  Step 0

  Top with thinly sliced radish, cilantro, cotija, and lime.

• 

  Step 1

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