Carne Asada Tacos

Carne asada tacos

Author

Darion Ives

Prep Time: 00:20

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Flank/skirt steak
• 1/2 cup olive oil
• 2tbsp soy sauce
• 1tbsp cumin
• 2tsp salt
• 2tsp black pepper
• 3 minced garlic cloves
• Chopped cilantro

Directions

1. Marinade steak in gallon bag for 2-4 hours, or over night.
2. Place in vacuum seal bag and Sous vide for 2 hours at 135 degrees Fahrenheit.
3. Sear on grill or with torch.

Finishing Steps

1. Top with thinly sliced radish, cilantro, cotija, and lime.