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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Condensed milk
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Poor condensed milk into sealer jars leaving 1 inch room at the top
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Step 3
Tighten lids and submerge in sous vide
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Step 4
Sous vide for 15 hours
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Step 5
Remove from sous vide and put in refrigerator
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Step 0