Caramel Sauce
Author
4buJGMK85QZoWrr7lQ2EIM
Prep Time: 15:00
Recipe Time: 15:00
Temperature :
185F / 85C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
- Poor condensed milk into sealer jars leaving 1 inch room at the top
- Tighten lids and submerge in sous vide
- Sous vide for 15 hours
- Remove from sous vide and put in refrigerator