Caramel Sauce

Anova Culinary

Author

4buJGMK85QZoWrr7lQ2EIM

Prep Time: 15:00

Recipe Time: 15:00

Temperature : 185F / 85C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
  2. Poor condensed milk into sealer jars leaving 1 inch room at the top
  3. Tighten lids and submerge in sous vide
  4. Sous vide for 15 hours
  5. Remove from sous vide and put in refrigerator