Cannabutter
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Master Chef 117
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 420
Flowers
Butter
Directions
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Step 1
Grind your flowers and vacuum seal them
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Step 2
Decarb flowers not less than one hour: Following the scheme available thanks to cw analytical
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Step 3
Add butter (or fat of your choice) to the same bag (if you used a resealable bag), otherwise put together fat and decarbed flowers in a vacuum seal bag or jar and cook at 185f for at least 2 hours