Cannabutter

Author

Mr Wir

Master Chef 117

Prep Time: 00:00

Recipe Time: 01:15

Temperature : 200F / 93.3C

Ingredients

• Flowers
• Butter

Directions

1. Grind your flowers and vacuum seal them
2. Decarb flowers not less than one hour: Following the scheme available thanks to cw analytical
3. Add butter (or fat of your choice) to the same bag (if you used a resealable bag), otherwise put together fat and decarbed flowers in a vacuum seal bag or jar and cook at 185f for at least 2 hours

Finishing Steps