Cannabutter

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Satisfried

Young Chef Testing & Sharing Cannabis Recipes

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Simple Recipe for Cannabutter for those who love to SousVide everything. Allows for unattended cannabutter cooking, no smell on weed in your house & the fun of using your fancy SousVide. This recipe ( depending on the THC content of your bud, should make a THC infused butter of average 220.5 mg.
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Pro-level cooking techniques made simple.

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Ingredients for 11

  • 3 Grams Cannabis Flower ( Any of your liking )

  • 8 Oz European Style Butter

Directions

  • Step 1

    Decarboxylate your flower by vacuum sealing your grounded product in bag.

  • Step 2

    Set your Anova to 200 Degrees F

  • Step 3

    Allow 4-6 Hours for decarboxylate process to take place.

  • Step 4

    Remove Product from water after 4-6 Hours adding & add to new bag along with 8 Oz European Style Butter.

  • Step 5

    Sous Vide for another 4-6 hours to allow infusion.

  • Step 6

    Strain using cheese cloth through a fine mesh strainer squeezing to get as much as your product out.

    • Finishing Steps

    • Step 0

      Add to a glass jar seal & enjoy.

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200 F / 93.3 C Recipe Temp
Recipe Time
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