Cannabutter

Simple Recipe for Cannabutter for those who love to SousVide everything. Allows for unattended cannabutter cooking, no smell on weed in your house & the fun of using your fancy SousVide. This recipe ( depending on the THC content of your bud, should make a THC infused butter of average 220.5 mg.

Author

OSTpfjNHfvbccjge6CsAS5

Young Chef Testing & Sharing Cannabis Recipes

Prep Time: 10:00

Recipe Time: 05:00

Temperature : 200F / 93.3C

Ingredients

• 3 Grams Cannabis Flower ( Any of your liking )
• 8 Oz European Style Butter

Directions

1. Decarboxylate your flower by vacuum sealing your grounded product in bag.
2. Set your Anova to 200 Degrees F
3. Allow 4-6 Hours for decarboxylate process to take place.
4. Remove Product from water after 4-6 Hours adding & add to new bag along with 8 Oz European Style Butter.
5. Sous Vide for another 4-6 hours to allow infusion.
6. Strain using cheese cloth through a fine mesh strainer squeezing to get as much as your product out.

Finishing Steps

1. Add to a glass jar seal & enjoy.