Canadian down east donair
()
1 pound of lean ground beef
1 tsp salt
1 tsp dried oregano
½ tsp black pepper
½ tsp Za'tar seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
Directions
-
Step 1
Add ingredients Mash the heck out of it Stuff it in a bag
-
Finishing Steps
-
Step 0
Slice thin Cook on broil Remove when just starting to cook