Buttery Cod

Ingredients for 2

• 2 oz melted butter

• Salt to taste

• Pepper to taste

• Granulated garlic to taste

• Ground celery seed to taste

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC

• Step 2

  Season cod and place in a zip lock bag with melted butter

• Step 3

  Remove air, immersion technique

• Step 4

  Cook for 30 minutes

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• Step 0

  Pan sear for 45 seconds each side in a hot cast iron skillet with juices from bag

• Step 1

  Serve with sous vide corn and fried rice

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