Buttery Cod

Buttered cod with sous vide corn

Author

andrew1964

Prep Time: 00:05

Recipe Time: 00:30

Temperature : 125F / 51.7C

Ingredients

• 2 oz melted butter
• Salt to taste
• Pepper to taste
• Granulated garlic to taste
• Ground celery seed to taste

Directions

1. Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC
2. Season cod and place in a zip lock bag with melted butter
3. Remove air, immersion technique
4. Cook for 30 minutes

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1. Pan sear for 45 seconds each side in a hot cast iron skillet with juices from bag
2. Serve with sous vide corn and fried rice