Butter Like Steak

Ingredients for 1

• 1 Ribeye Steak

• Salt (to taste)

• Pepper (to taste)

• Clove of garlic

• 1 sprig Rosemary

• 1 sprig Thyme

Directions

• Step 1

  Salt and pepper Ribeye steak to taste and then add to sous vide/Ziploc bag

• Step 2

  Add Rosemary, Thyme, and a crushed garlic clove to bag

• Step 3

  Suck as much air as possible (obviously) out of bag

• Step 4

  Place into sous vide tank (120° for about 3 hours) and cover with bowl in order to weigh steak down.

• Step 5

  Take out of tank after about 3 hours

• Finishing Steps

• Step 0

  Pat the steak dry and with a high temp oil, sear the steak to a crisp brown and flip to opposite side.

• Step 1

  After the first flip, place butter in pan along with thyme and rosemary and butter baste steak.

• Step 2

  Rest steak for about 10 minutes and then it's ready to eat.

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