Butcher Boy Rib Eye 1 1/4”
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Salt ,pepper ,garlic, rosemary
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 141.0ºF / 60.6ºC.
-
-
Step 0