Butcher Boy Rib Eye 1 1/4”

Author

4buJGMK85QZoWrr7lQ2EIM

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 141F / 60.6C

Ingredients

• Salt ,pepper ,garlic, rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 141.0ºF / 60.6ºC.