Juicy Burgers
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Patties
Salt
Pepper
Montreal seasoning
Directions
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Step 1
Salt and pepper one side, Montreal on the other
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Step 2
Seal 1 or 2 patties per bag, freeze for later or cook now
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Step 3
Preheat water to 135. 1.5 hours for fresh, 2 hours for frozen.
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Step 4
Pre heat cast iron pan, super hot. Remove patties from sous vide and pat dry.
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Step 5
Sear patties about 10 seconds per side. Rest on plate.
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Step 6
For cheese burgers lay a slice on resting patties and cover with foil to keep heat around cheese
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Finishing Steps
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Step 0
Eat delicious patties