Burgers

Ingredients for 6

• Sirloin Burgers

• Onion salt and pepper

• Rolls

• American cheese

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Season burgers with onion salt and pepper

• Step 3

  Put each burger in quart size bag

• Step 4

  Remove air and seal bags and put in rack

• Step 5

  Cook at 140 for 1-1 1/4 hours

• Step 6

  When done remove burgers from bags and pat dry with paper towels

• Step 7

  Set up grill with hickory chips on high heat

• Step 8

  Brush burger with oil and sear on hot grill for about 1-2 minutes per side

• Step 0

  Sear on hot grill 1-2 minutes per side

• Step 1

  Add american cheese slices

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