Cheese Stuffed Burgers
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
20 ounces of organic beef
Cabot Cheddar Cheese
Dale's Marinade
Garlic Powder
Pepper
Morton's Nature's Seasoning
Smoked Paprika
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.
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Step 2
Marinade beef with desired spices for over an hour. I prefer to start the marinade the night before the burgers are cooked.
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Step 3
Form thin patties placing cheddar cheese in the middle of half the patties. Take another thin patty and place on top of cheese and seal all sides keeping cheese inside.
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Step 4
Place burgers inside of vacuum seal bags and cook for 1 hour.
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Step 0
Once the burgers are finished, remove them from the bag and pat dry.
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Step 1
Heat cast iron skillet or pan and sear each side for 1 minute. When wearing the second side place a slice of cheddar cheese on top and take burger off once the cheese is melted.
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Step 2
Butter hamburger buns and place butter side down on the skillet for 15-30 seconds.
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Step 3
Once the cheese is melted and the buns are toasted load the burgers up with your condiments of choice and you'll have a savory hamburger.