Burgers - Cast Iron Sear
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.
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SEAR THE MEAT 1-2MIN
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Step 0
Add Cheese!!