Burgers - Cast Iron Sear

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 133F / 56.1C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.

SEAR THE MEAT 1-2MIN

1. Add Cheese!!