Burgers - BBQ Sear

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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 2

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 126.0ºF / 52.2ºC.

    • SEAR THE MEAT 3-4MIN

    • Step 0

      Add Cheese!

Latest Comments

127 F / 52.8 C Recipe Temp
Recipe Time
Prep Time