Burgers - BBQ Sear

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 127F / 52.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 126.0ºF / 52.2ºC.

SEAR THE MEAT 3-4MIN

1. Add Cheese!