Buffalo Wings

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Meat, meat, meat!

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Recipe Temp 165 F / 73.9 C
Recipe Time
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Perfectly tender buffalo wings that will slide right off the bone every time! This recipe is super easy and is sure to impress even the pickiest of guests.

Ingredients for 4

  • 12 Chicken Drumsticks/Wings

  • 1 stick Butter

  • 1/2 bottle Buffalo Sauce

  • 2 tsp Salt

  • Vegetable Oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

  • Step 2

    Rinse chicken under cold running water. Pat dry.

  • Step 3

    Liberally salt chicken before sealing into several large bags.

  • Step 4

    Place bags into hot water bath and allow to cook at 165 degrees for 4 hours.

    • Toss With Sauce

    • Step 1

      In a large pan, heat approximately 4 inches of oil over medium-high heat.

    • Step 2

      Once oil is ready, fry each piece of chicken for 3-5 minutes.

    • Step 3

      Remove chicken from oil and place on a rack to dry.

    • Step 4

      Prepare the buffalo mixture by combining 1/2 a bottle of your favorite buffalo sauce with 1 stick of melted butter. Stir well.

    • Step 5

      Using a large bowl, toss chicken with buffalo mixture. Thoroughly coat each piece before removing and setting aside on a serving plate. Pour any remaining sauce onto the tray of wings.

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165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time