Buffalo Wings
Meat, meat, meat!
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
12 Chicken Drumsticks/Wings
1 stick Butter
1/2 bottle Buffalo Sauce
2 tsp Salt
Vegetable Oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 2
Rinse chicken under cold running water. Pat dry.
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Step 3
Liberally salt chicken before sealing into several large bags.
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Step 4
Place bags into hot water bath and allow to cook at 165 degrees for 4 hours.
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Toss With Sauce
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Step 0
In a large pan, heat approximately 4 inches of oil over medium-high heat.
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Step 1
Once oil is ready, fry each piece of chicken for 3-5 minutes.
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Step 2
Remove chicken from oil and place on a rack to dry.
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Step 3
Prepare the buffalo mixture by combining 1/2 a bottle of your favorite buffalo sauce with 1 stick of melted butter. Stir well.
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Step 4
Using a large bowl, toss chicken with buffalo mixture. Thoroughly coat each piece before removing and setting aside on a serving plate. Pour any remaining sauce onto the tray of wings.