Buffalo Wings

Perfectly tender buffalo wings that will slide right off the bone every time! This recipe is super easy and is sure to impress even the pickiest of guests.

Author

Celeste Battin

Meat, meat, meat!

Prep Time: 00:10

Recipe Time: 04:00

Temperature : 165F / 73.9C

Ingredients

• 12 Chicken Drumsticks/Wings
• 1 stick Butter
• 1/2 bottle Buffalo Sauce
• 2 tsp Salt
• Vegetable Oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Rinse chicken under cold running water. Pat dry.
3. Liberally salt chicken before sealing into several large bags.
4. Place bags into hot water bath and allow to cook at 165 degrees for 4 hours.

Toss With Sauce

1. In a large pan, heat approximately 4 inches of oil over medium-high heat.
2. Once oil is ready, fry each piece of chicken for 3-5 minutes.
3. Remove chicken from oil and place on a rack to dry.
4. Prepare the buffalo mixture by combining 1/2 a bottle of your favorite buffalo sauce with 1 stick of melted butter. Stir well.
5. Using a large bowl, toss chicken with buffalo mixture. Thoroughly coat each piece before removing and setting aside on a serving plate. Pour any remaining sauce onto the tray of wings.