Buffalo Chicken Wings
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Steaks, porks, chickens, and stuff ????
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
10-15 chicken wing segments
Salt
Pepper
1/2 cup buffalo sauce
2 tablespoons butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 166.0ºF / 74.4ºC.
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Step 2
Salt and pepper wings
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Step 3
Place wings in bag in single layer and seal
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Step 4
Bathe for 3.5 hours
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Broil Wings
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Step 0
Remove from bag and pat dry.
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Step 1
Broil wings on high flipping once until brown