Buffalo Chicken Wings

Author

Wes S

Steaks, porks, chickens, and stuff ????

Prep Time: 00:00

Recipe Time: 03:30

Temperature : 166F / 74.4C

Ingredients

• 10-15 chicken wing segments
• Salt
• Pepper
• 1/2 cup buffalo sauce
• 2 tablespoons butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 166.0ºF / 74.4ºC.
2. Salt and pepper wings
3. Place wings in bag in single layer and seal
4. Bathe for 3.5 hours

Broil Wings

1. Remove from bag and pat dry.
2. Broil wings on high flipping once until brown