Buffalo Dip

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Joseph Blais

Martha’s Vineyard

Chef, Butcher & BBQ Enthusiast!

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Ingredients for 1

  • 5lbs boneless skinless breast

  • Garlic (finely chopped)

  • Onion(finely chopped)

  • 1/4 cup franks hot sauce

  • 1/4 tsp salt & pepper

  • 1/4 tsp onion & garlic powder.

Directions

  • Step 1

    Chunk up chicken and bag with all other ingredient and cook 

    • Step 0

Latest Comments

142 F / 61.1 C Recipe Temp
Recipe Time
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