Buffalo Dip

Author

Joseph Blais

Chef, Butcher & BBQ Enthusiast!

Prep Time: 00:00

Recipe Time: 01:45

Temperature : 142F / 61.1C

Ingredients

• 5lbs boneless skinless breast
• Garlic (finely chopped)
• Onion(finely chopped)
• 1/4 cup franks hot sauce
• 1/4 tsp salt & pepper
• 1/4 tsp onion & garlic powder.

Directions

1. Chunk up chicken and bag with all other ingredient and cook