Mashed Potatoes in a Bag

Ingredients for 0

• Potatoes

• Butter

• Cream

• Rosemary

• Pepper

• Salt

• Nutmeg

Directions

• 

  Step 1

  Set your Precision cooker to the defined temperature and wait for the water to reach its target temperature.

• 

  Step 2

  Peel your potatoes and slice them.

• 

  Step 3

  Add the potatoes and everything else into a vacuum bag. Go for a bag which is a bit too big. Add butter, cream and spices according to your wishes. No details required here, add whatever feels good to you. Cream just a zip, not to much. Seal the bag.

• 

  Step 4

  Sous Vide everything for about 90 minutes.

• 

  Step 5

  Now the fun part begins, this is the point where the potatoes need some love, and the reason for choosing a big bag. Take the bag out of the water, keep your Precision Cooker running, don't open the bag. Wrap in a kitchen towel, it's HOT! Now give it a good massage, mash thouse potatoes, smash them, beat them, all directly in the bag. Use your hands, a cup, spoons or whatever else you have handy. Beat it, rub it, mix it and throw it around. Only takes a minute or two.

• Step 6

  Put the bag back into the water, wait another 30 minutes.

• Step 7

  Take the bag out of the water, give it another final massage, serve...

• Step 0

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