Broccoli Over Pasta

Ingredients for 1

• 1 Broccoli Head

• 4 Garlic Cloves, Peeled - (3 minced & 1 sliced thinly)

• 2oz Olive Oil

• 1 Pat of Butter

• Salt, As Needed

• Pepper, (optional), As Needed

• 1/4 of Lemon, Juiced

• Chili Flakes, As Needed

• Sauce - 1 Can Tomatoe Paste

• Sauce - 1 Can Tomatoe Sauce

• 194

• Sauce - 1/4 tsp Rosemary

• Sauce - 1/4 tsp Parsley

• 90.0

• Sauce - 1/4 tsp Basil

• Sauce - 1/4 tsp Thyme

• Pasta of Choice - 1 box

• Parmesan, for Garnish (optional)

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC

• Step 2

  Set your Anova Sous Vide Precision Cooker to 20 mins Time

• Step 3

  Roast your minced garlic in a frying pan with 1 tbsp of olive oil.

• Step 4

  Roast your sliced garlic to make garlic chips using 1 tbsp of olive oil. Set aside for garnish.

• Step 5

  Place chopped head of Broccoli in vacuum sealed bag with minced garlic, salt, pepper, lemon, butter, chili flakes, olive oil and sprig of Rosemary.

• Step 6

  Boil Pasta to desired texture.

• Step 7

  Combine all sauce ingredients in to a sauce pan and simmer to desired reduction consistency.

• Step 8

  Combine together.

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• Step 0

  Top with Parmesan Cheese & Garlic Chips

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