Brisket Salt & Pepper
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Nice rendition of roast brisket.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 8
Cracked Black Pepper
Kosher Salt
Brisket 5 1/2 lbs
Directions
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Step 1
Place salt and pepper all over brisket
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Step 2
Place Brisket in bag, remove air and place into Sous Vide at 55 degrees
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Finishing Steps
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Step 0
Place brisket on roasting pan. Put in oven at 275 on convection for 2 hours.
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Step 1
Put more kosher salt and cracked pepper on top of roast when putting it into the oven