Brisket

()

Fernando Gil

São Paulo Brazil

Meat lover

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Ingredients for 4

  • Brisket

  • Dry hub Budweiser

  • Liquid smoke

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF

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    • Step 0

      finish in the oven with grill at 250

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time