Brisket

Author

Fernando Gil

Meat lover

Prep Time: 00:00

Recipe Time: 22:00

Temperature : 140F / 60C

Ingredients

• Brisket
• Dry hub Budweiser
• Liquid smoke

Directions

1. Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF

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1. finish in the oven with grill at 250