Brisket
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Salt
Pepper
Garlic cloves
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Crush garlic cloves and rub all over meat
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Step 3
Coat liberally with salt and pepper
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Step 4
Seal and cook for at least 8 hours
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Step 0