Brisket

Author

David Vito

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 185F / 85C

Ingredients

• Salt
• Pepper
• Garlic cloves

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
2. Crush garlic cloves and rub all over meat
3. Coat liberally with salt and pepper
4. Seal and cook for at least 8 hours